45 Minutes or less

National Pasta Association spokesperson Chef Rosario shared insights on bucatini in an interview with Salon Magazine. He discussed the ancient origins of bucatini that trace back to ‎Sicily, where long pasta with a whole in the middle was made by hand with the help of a ‎‎”ferretto”—an iron or wooden rod. After the invention of […]

Mezze Maniche with Asparagus

Buon giorno, pasta lovers! It is time to store away our winter clothing and dig out polos and tee shirts. If we are still wearing long-sleeved shirts, we can roll up the sleeves and be in “mezze maniche.” Did you know that even tubular pasta has a “rolled-up sleeve” version called MEZZE MANICHE (Pronounced “med’-zeh […]

Pumpkin Pastina

With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!

NYC Smoked Salmon “Everything Bagel” Penne

Enjoy a taste of the Big Apple from the comfort of your own home with this recipe provided by our February Pasta Spotlight, Abbie Gellman, MS, RD, CDN. Presenting the NYC Smoked Salmon “Everything Bagel” Penne; a perfect blend of flavor, healthy ingredients, and easy prep and cooking time!

Creamy Pumpkin Pasta Sauce

Indulge in the festive flavors of this Creamy Pumpkin Pasta Sauce brought to us by our December Pasta Spotlight, Sammi Haber Brondo, RDN. This recipe isn’t only delicious, but also comes complete with all the health benefits found in whole wheat pasta. Even better, the recipe prep and cook time is a total breeze! […]