National Pasta Association spokesperson Chef Rosario shared insights on bucatini in an interview with Salon Magazine. He discussed the ancient origins of bucatini that trace back to Sicily, where long pasta with a whole in the middle was made by hand with the help of a ”ferretto”—an iron or wooden rod. After the invention of […]
Buon giorno, pasta lovers! It is time to store away our winter clothing and dig out polos and tee shirts. If we are still wearing long-sleeved shirts, we can roll up the sleeves and be in “mezze maniche.” Did you know that even tubular pasta has a “rolled-up sleeve” version called MEZZE MANICHE (Pronounced “med’-zeh […]
With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!
Enjoy a taste of the Big Apple from the comfort of your own home with this recipe provided by our February Pasta Spotlight, Abbie Gellman, MS, RD, CDN. Presenting the NYC Smoked Salmon “Everything Bagel” Penne; a perfect blend of flavor, healthy ingredients, and easy prep and cooking time!
Indulge in the festive flavors of this Creamy Pumpkin Pasta Sauce brought to us by our December Pasta Spotlight, Sammi Haber Brondo, RDN. This recipe isn’t only delicious, but also comes complete with all the health benefits found in whole wheat pasta. Even better, the recipe prep and cook time is a total breeze! […]
Utilize festive ingredients like toasted walnuts, cranberries, and nutmeg – perfect for any holiday gathering!
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes!
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main!
This tasty and filling Tuna Pasta Salad comes to us courtesy of our October Pasta Spotlight, Brynn McDowell, RDN. This recipe boasts many of the health perks commonly found in the Mediterranean Diet, plus is packed with flavor, and can be ready in a flash!