Moroccan Pasta Salad
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
Fresh veggies, lemon and a refreshing, flavorful mint pesto make this cod pesto pasta dish perfect for the summer season
Featuring all the flavors of summer, this grilled chicken pasta salad is one that you will make over and over again. It’s perfect for dining al fresco.
A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.
This vegetarian pasta dish is from our October Pasta Spotlight, Kristen Hartke! With a unique combination of tofu, cheese, and broccoli, carnivores and vegetarians alike will be sure to love this dish!
Satisfying salad rolls make for a nice and refreshing appetizer or snack. Filled with lots of veggies and tofu, these rolls are packed with nutrition.
Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.
Looking to add some seasonal flavor to your mac and cheese recipe? Try out this Pumpkin Macaroni & Cheese from our friends at The Kids Cook Monday. This is a great recipe for your kids to help you out in the kitchen tonight!
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
This Thai-inspired coconut curry noodle bowl with tofu is made with light coconut milk for all the flavor of a rich curry with less fat.