Sage and Prosciutto Gnocchi
Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.
Sage and Prosciutto Gnocchi
Total Time 30 minutes
Servings 6 Servings
Calories 232 kcal
Ingredients
- 4 cups/1 lb. prepared gnocchi
- 1 tbsp. unsalted butter
- 1 tbsp. extra-virgin olive oil
- 2 slices/1 oz. prosciutto finely chopped
- 2 tbsp. chopped sage
- 1 tsp. lemon zest
Instructions
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Cook gnocchi according to package directions. Drain and reserve 1/3 cup cooking liquid.
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Meanwhile, heat butter and oil in large skillet set over medium heat; cook prosciutto and sage for 2 to 3 minutes or until crispy.
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Add gnocchi, reserved cooking liquid and lemon zest to skillet; toss until well coated.
Recipe Notes
Tips:
- Serve with freshly grated Parmesan or Pecorino cheese.
- Cook peas or asparagus with gnocchi.
A SharethePasta.org original recipe.
