Looking for a delicious new recipe to help ring in the New Year? Our Lemony Seared Sea Scallops recipes will not disappoint! Bold lemon and garlic flavors paired with scallops and mushrooms, this simple recipe is sure to be a favorite all year round.
For an upgrade to crowd favorite baked ziti, we pumped up the protein and veggies by adding shrimp and broccoli rabe. The result was this easy, delicious pasta bake.
Make the most of delicious seasonal squash by combining it with nutrient-rich red cabbage, spices, and hearty pasta. It’s so easy to throw together this acorn squash pasta dish for a quick lunch or dinner.
Cookbook author, blogger and our December spotlight Domenica Marchetti shared this delicious recipe with us from her book The Glorious Vegetables of Italy. This recipe is an indulgent pasta dish that’s easy enough to make on a weeknight and perfect for those colder days. For the best result, use a short, sturdy noodle like penne, and utilize the freshest cherry […]
Warm up with a Mexican-inspired pasta soup full of rich flavors. It makes a tasty lunch or appetizer!
Need a creative idea for your turkey leftovers? Use them to whip up this delicious turkey frittata for a holiday weekend breakfast or brunch. It’s simple to make and uses just one pan! 2 oz. ditalini 1 Tbsp. unsalted butter 1 cup/4 oz. leftover green beans (cut into 1” pieces) 1 ½ cups/6 oz. leftover […]
This hearty mac and cheese recipe is so versatile! It makes a yummy lunch, an easy make-ahead dinner, or a satisfying side dish in smaller portions.
We pulled out all the stops with this fall-friendly lasagna. Not only is it made with fresh pumpkin, but it features an easy bolognese sauce, crisp kale, and creamy mozzarella. It’s sure to be a hit wherever it’s served!
Hearty fall dinners don’t come much more perfect than this! This chicken fusilli recipe features lean, grilled chicken and delicious vegetables like cranberries, cauliflower, and Brussels sprouts in a mix of tasty flavors and textures.
Our unique stuffed squash recipe makes a festive addition to any table! A delicious pilaf of acini di pepe pasta, pork, mushrooms, and spinach is the perfect filling for fresh acorn squash.
