Chilled Roasted Red Pepper Soup
With the spice of red peppers and sriracha playing against creamy Greek yogurt in a chilled soup, this recipe isn’t your typical pasta soup!
90 Minutes or less
Italian Sausage Minestrone
Our August spotlight shared her take on the classic Italian recipe of Minestrone soup. This soup is loaded with heart-healthy vegetables, Italian sausage and delicious broth.
Asian Mango Chicken and Noodles
This chicken and noodles dish is anything but boring! It features fresh herbs, fruits and vegetables, and a delicious Asian-style dressing. Best of all, it’s so simple to make.
Green Beans, Carrots, and Gemelli Pasta with Sherry Vinaigrette
This gemelli pasta side dish is an easy and delicious way to make sure everyone eats their vegetables.
Rigatoni with Ricotta & Kale Basil Pesto
Dennis Prescott, (our June Pasta Spotlight) was nice enough to share this delicious pasta recipe with us. This dish brings together some of our favorite summertime ingredients and is on the table in minutes. Serve it the next time you’re entertaining guests, or for an easy weeknight meal.
Dill Pesto & Poached Salmon with Multi-Grain Penne
Make this light, delicious poached salmon dish as a tasty lunch or family meal. Follow a few easy steps and you’ll look like a pro in the kitchen!
Healthy Spaghetti and Meatballs
Everyone’s favorite pasta classic, spaghetti and meatballs, gets lightened up in this tasty recipe. We feature ground turkey to cut the fat and calories but keep the meatballs juicy and filled with flavor. Both kids and adults are sure to love this dish!
Farmer’s Market Pasta Salad
If you love to stock up on produce at your local market, here’s a vegetable pasta salad that will help you feature all of those tasty, fresh finds! Developed by Registered Dietitian Sharon Palmer from The Plant-Powered Blog, it is positively packed with nutrient-filled veggies and will feed a hungry crowd.
White Wine Garlic Chicken Sausage Pasta
A slight remake on the classic of pasta with broccoli rabe, this version adds a whole new dimension with a delicious garlic white wine sauce and some fiber filled white beans. Best of all, it’s done and ready to serve in 25 minutes!
