Pumpkin Pastina
With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!
American
Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
Apple and Sausage Stuffing Rigatoni
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main!
Creamy Roasted Red Pepper Tomato Pasta
This creamy pasta recipe comes to us from our August Pasta Spotlight, Jessica Levinson, MS, RDN, CDN. It’s packed with nutrients and full of flavor for a meal your whole family will love!
Crispy Scattered Stuffing, Shredded Turkey with Red Peppers and Garlic Over Spaghetti
Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. 4 oz. spaghetti 2 tbsp butter 1/4 cup finely chopped garlic 1 cup diced red pepper 1 1/2 cups leftover stuffing 8 oz shredded, cooked turkey 1 tsp lemon […]
Marinated Mushrooms, Fava Beans, Beets and Feta with Whole Wheat Orzo
Looking for a healthy lunch or side dish? Try out this orzo pasta salad recipe. It’s quick to make and easy to customize so you can please any picky eater!
Chicken Breast, Cremini, Zucchini, Thyme and Ricotta Tossed with Campanelle
This hearty recipe features a healthy dose of protein and full comforting flavors. Try it out tonight!
Pasta Polly
This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
Roasted Red Pepper Penne
This recipe comes to us from our Pasta Spotlight, Claire Carey, of Eat With Clarity. Claire says this recipe “is packed with flavor and has a bunch of veggies snuck into the sauce. Plus, it only takes about 30 minutes to prepare, so it’s perfect for busy families or for people who just don’t like […]
