Smoked Trout, Fennel and Celery Salad with Cavatappi
Smoked Trout, Fennel and Celery Salad with Cavatappi
Total Time 25 minutes
Ingredients
- 4 oz cavatappi
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 cup dill finely chopped
- 2 cups fennel, white part only thinly sliced
- 2 cups celery, thinly sliced on the bias
- 2 cups smoked trout, broken into bite-sized pieces
Instructions
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Bring a large pot of salted water to the boil. Cook the cavatappi according to package directions. Drain and reserve.
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Whisk together the lemon, olive oil and dill in a medium bowl. Toss in the cavatappi, fennel, celery and smoked trout. Taste and adjust seasoning with salt and pepper. Divide between 4 plates.
