This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.
With pepperoni, flavorful pizza sauce and yummy cheese, you’ll wish that you could order this fun baked pasta for takeout!
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.
Satisfying and delicious, stuffed shells are a classic for a reason. By opting for cheeses lower in fat and maxing out the veggies, our recipe slims down this pasta favorite.
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calories.
This 500 calorie baked pasta is the dinner solution that you have been looking for! Made with lasagna noodles, this Spinach Rotolo is filled with health benefits from green vegetables like spinach and basil.
Take leftover turkey, add Mediterranean flavors, and bake – the results? Our Mediterranean Turkey Casserole and your family’s new favorite leftover bake! This easy to throw together meal delivers a dish your whole family will be asking for. 1 lb. penne pasta or any medium pasta shape (uncooked) 1 14 1/2- oz. can low-sodium chicken […]
Root vegetables are all over this time of year,let’s enjoy them while they are fresh. Prepare in advance and bake the day of or prep and cook in one day, our Root Vegetable Pasta Gratin recipe pairs pasta with warm winter flavors and vegetables for a dish which is as comforting as it is healthy.