Herbed Pastina with Egg
Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes!
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Crispy Scattered Stuffing, Shredded Turkey with Red Peppers and Garlic Over Spaghetti
Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. 4 oz. spaghetti 2 tbsp butter 1/4 cup finely chopped garlic 1 cup diced red pepper 1 1/2 cups leftover stuffing 8 oz shredded, cooked turkey 1 tsp lemon […]
Marinated Mushrooms, Fava Beans, Beets and Feta with Whole Wheat Orzo
Looking for a healthy lunch or side dish? Try out this orzo pasta salad recipe. It’s quick to make and easy to customize so you can please any picky eater!
Tuscan-Style Pasta With Cannellini
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Vegan Cacio e Pepe
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
