Lemon and Dill Stuffed Cucumber Cups

20 Minutes or less, 30 Minutes or less, 45 Minutes or less, 60 Minutes or less, 90 Minutes or less, American, Appetizers, Cheap, Cheese, Cold Dishes, Easy Clean-up, Easy Prep, Filled, Make-ahead, New Year’s, Packable, Parties / Feed a crowd, Recipes, Short, Snacks, Uncategorized, Vegetarian

Lemon and Dill Stuffed Cucumber Cups

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Lemon and Dill Stuffed Cucumber Cups

Total Time 10 minutes

Servings 12

Calories 60 kcal

Ingredients

1 English cucumber
1 cup cup cooked pastina pasta
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp minced shallot
1/4 tsp each salt and pepper
2 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh dill
1/4 cup finely crumbled feta cheese

Instructions

Slice cucumber crosswise into twelve 1 1/2-inch pieces. Stand each piece on flat end; using melon baller, scoop out center, leaving bottom and sides intact to form cups.
Toss together pasta, olive oil, lemon juice, shallot, salt and pepper; add chives and dill. Spoon evenly into cups. Top with feta.

Recipe Notes

Tip: If desired, garnish each cucumber cup with a parsley leaf.