Spring Vegetable Tortellini with Anchovies & Toasted Walnuts
This easy anchovy and spring vegetable tortellini has it all – fresh veggies, protein, and an irresistible taste! Whip it up in 25 minutes by following three simple steps.
This easy anchovy and spring vegetable tortellini has it all – fresh veggies, protein, and an irresistible taste! Whip it up in 25 minutes by following three simple steps.
Good news, chicken parm lovers! You can enjoy one of your favorite Italian comfort foods AND stick to a healthy diet with our healthy chicken parmigiana recipe.
Our June pasta spotlight, Serena Cosmo of Rustic Plate, shared one of her favorite pasta recipes with us: Spaghetti with Salmon, Leeks & Feta. With healthy salmon and rich Feta cheese, this recipe is a savory delight for pasta lovers everywhere!
This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.
This vegetarian pasta dish is from our October Pasta Spotlight, Kristen Hartke! With a unique combination of tofu, cheese, and broccoli, carnivores and vegetarians alike will be sure to love this dish!
Looking to add some seasonal flavor to your mac and cheese recipe? Try out this Pumpkin Macaroni & Cheese from our friends at The Kids Cook Monday. This is a great recipe for your kids to help you out in the kitchen tonight!
Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
This delicious vegetarian pasta recipe is courtesy of our November Pasta Spotlight, Giulia Scarpaleggia of Jul’s Kitchen. This flavorful recipe is a great way to get a healthy dose of vegetables and features a light sprinkling of cheese.