Melon and Prosciutto Pasta Salad

20 Minutes or less, 30 Minutes or less, 45 Minutes or less, 60 Minutes or less, 90 Minutes or less, Appetizers, Cheese, Cold Dishes, Dinner, Easy Clean-up, Easy Prep, Heart healthy / DASH diet, Italian, Kid-friendly, Lunch, One-Pot, Packable, Recipes, Salad, Short, Sides, Summer Holidays, Under 300 Calories, Vegetarian

Melon and Prosciutto Pasta Salad

Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.

Melon Prosciutto Pasta Salad recipe

Print

Melon and Prosciutto Pasta Salad

Total Time 22 minutes

Servings 6 Servings

Calories 236 kcal

Ingredients

4 oz. gemelli pasta
3 tbsp. olive oil
2 tbsp. white wine vinegar
1 tsp. honey
1/4 tsp. each salt and pepper
1/2 small honeydew melon 12 oz.
1/2 small cantaloupe 12 oz.
12 cocktail bocconcini about 3 oz.
3 slices/1.5 oz. torn prosciutto
4 cups/4 oz. baby spinach
1/4 cup torn fresh basil leaves

Instructions

Cook gemelli according to package directions. Drain and let cool completely.
Meanwhile, whisk together olive oil, vinegar, honey, salt and pepper; toss with pasta.
Using melon baller, scoop out 12 small balls each melon and cantaloupe; add melon balls, bocconcini and prosciutto to pasta. Toss well to combine. Stir in spinach and basil.

Recipe Notes

Tip:

For a simple variation, substitute crumbled feta cheese for bocconcini and mint for basil.

A Pasta Fits original recipe.

Nutrition Facts

Melon and Prosciutto Pasta Salad

Amount Per Serving

Calories 236 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 16mg5%

Sodium 310mg13%

Carbohydrates 26g9%

Fiber 2g8%

Sugar 11g12%

Protein 9g18%

* Percent Daily Values are based on a 2000 calorie diet.