This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.
This carbonara recipe comes from our May Pasta Spotlight, Sally Kuzemchak of Real Mom Nutrition and is a quick meal that’s sure to please the whole family.
Penne con asparagi, mozzarella, e pomodori cilegieni/Penne with Asparagus, Smoked Mozzarella, and Cherry Tomatoes
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. The sturdiness of the asparagus and cherry tomatoes in this dish simply calls for firm pasta, such as penne. This dish gets rave reviews whenever I offer it as a special at Al Tiramisu. In […]
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This recipe comes to us from the Tomato Product Wellness Council – our July Pasta Spotlight. Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make fresh pasta sing with rustic simplicity.
This mini meatball appetizer version of pasta and meatballs is fun for kids and adults alike. The meatballs are made with ground chicken, but you can experiment with ground turkey or pork.
This Roasted Beet Pasta Salad with Basil Dressing is from our July Pasta Spotlight with Alex Caspero of Delish Knowledge.
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.