Herbed Lasagna Chips
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
Herbed Lasagna Chips
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 100 kcal
Ingredients
- 6 lasagna noodles
- 1/4 cup finely grated Parmesan cheese
- 2 tbsp. olive oil
- 2 cloves garlic minced
- 1 tbsp. Italian herb mixture
- 1/4 tsp. each salt and pepper
Instructions
-
Preheat oven to 375°F. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet.
-
Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
-
Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp. Let cool.
Recipe Notes
Tips:
- Add a pinch of cayenne for heat if desired.
- Serve with a variety of dips, such as hummus, marinara or tzatziki sauce, for dipping.
A SharethePasta.org original recipe.
