Pasta with Pesto Genovese
Chef Rosario’s thoughts:Genoa (Genova) is the capital of the region of Liguria. Perhaps the best-known Ligurian dish is basil pesto genovese—pesto from Genoa. In the past, many Ligurians made their living as sailors and were away from home for months at a time. When they returned, they longed for fresh greens to restore their […]