Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!
You love pesto, so do we! Sarah Lippincott, R.D. and Nutritionist from Good Clean Fun Nutrition shares her Vegan and Nut-Free Sundried Tomato Basil Pesto recipe allowing you to make pesto for all of your guests even if they are vegan or have a nut allergy! And the basil and sundried tomato combo make this the perfect red […]
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
This creative spin on paella, the classic Spanish seafood dish, was one of the finalists in our Pasta Presto Recipe Contest and makes an easy, fast one-pot meal!
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
For a simple seafood stew, this 30-minute Cioppino is a delicious weeknight dinner solution!
Looking for a delicious pasta meal that pairs salmon with fresh veggies? This veggie filled recipe includes grape tomatoes, spinach, shallots, and onions.
If you’re looking for a new and exciting fettuccine recipe to change things up, make this Fettuccine with Poached Egg and Broccoli Rabe! It’s healthy, simple, and delicious.
