Satisfying and delicious, stuffed shells are a classic for a reason. By opting for cheeses lower in fat and maxing out the veggies, our recipe slims down this pasta favorite.
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe which is sure to please at less than 250 calories per person.
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calories.
This 500 calorie baked pasta is the dinner solution that you have been looking for! Made with lasagna noodles, this Spinach Rotolo is filled with health benefits from green vegetables like spinach and basil.
Who doesn’t love pasta with olive oil and herbs? Fresh and light, you’ll be able to get this dish on the table in no time! Made with whole grain spaghetti its packed with fiber and is only 259 calories!
A wholesome pasta salad filled with veggies, this easy to throw together Summer Picnic Pasta Salad will have everyone at your picnic asking for the recipe. The best part? It can be ready in under 20 minutes!
Award-winning cookbook author, nutritionist, and Food Editor of Diabetes Forecast®, Robyn Webb shares a recipe from her cook book, The Smart Shopper Diabetes Cookbook.
Everything you need for this family favorite can be found in your pantry or refrigerator! Our Pantry Puttanesca recipe is super easy to make and will be sure to impress!