Some say, “Pasta fazool,” others, “Pasta e fasoi,” and still others, “Pasta e fagioli.” It all depends whether you are in Naples, Venice, Florence or even Brooklyn. Whatever dialect you are familiar with, this homey soup is a quintessential Italian/Mediterranean comfort food guaranteed to cheer you up in winter. Try out Chef Rosario Del Nero’s […]
This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No matter how bare their cupboards, most Italians will always have the needed ingredients on hand. Pumpkin and mushrooms have been added to this old favorite to celebrate the fall season! This recipe comes courtesy of Chef […]
Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes!
This creative Italian recipe features some hearty ingredients and fresh flavor cues for a creative weeknight meal.
An Italian classic meal gets a fresh take with flavorful ingredients.
Penne alla vodka gets reinvented for a recipe that’s short of dairy but full of flavor.
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.