Sick of that leftover turkey sandwich? Just add pasta and some veggies to your leftover turkey and you’ll have our Easy Turkey Pasta Salad in a few minutes! Try this recipe and get your family excited to eat their leftovers. 8 oz. ziti or other medium pasta shape (uncooked) 1 1/2 cups cubed cooked turkey […]
Honey, Pumpkin, Garlic, AND Pasta! Can a recipe get better than that! our Honey Garlic Pumpkin Penne recipe is great to get you in the mood for fall, but it is sure to satisfy any time of the year.
Cauliflower, tomatoes, onions, and raisins combined with pasta in a white wine sauce – can you go wrong? Get a delicious meal on the table fast with our Rigatoni with Cauliflower recipe.
Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
This creative spin on paella, the classic Spanish seafood dish, was one of the finalists in our Pasta Presto Recipe Contest and makes an easy, fast one-pot meal!
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
For a fun, new way to serve pasta at your next party – or just to liven up a weeknight dinner! Try these Angel Hair Caprese Salad Cups. The recipe was a finalist in our Pasta Presto Recipe Contest.