Lemon Chicken Pasta Casserole
This recipe was contributed by Meme Inge from Living Well Kitchen, as part of the Healthy Aperture blogger partnership.
Make-ahead
Spaghetti Pie
This recipe was contributed by Katie Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership.
Beef Enchilada Pasta Bake
This recipe was contributed by Amanda Finks from The Wholesome Dish, as part of the Healthy Aperture blogger partnership.
Leftover Turkey Noodle Soup
This recipe was contributed by Rachael Wallace Hartley from Avocado A Day Nutrition, as part of the Healthy Aperture blogger partnership.
One Pan Orecchiette Pasta Primavera
This recipe was contributed by Anne Danahy from Craving Something Healthy, as part of the Healthy Aperture blogger partnership.
Mushroom and Kale Pesto Pasta with Toasted Hazelnuts
A medley of mushrooms, kale pesto and whole wheat linguine, this earthy and flavorful pasta dish is a nutritional powerhouse.
Crab and Roasted Red Pepper Rosé Sauce Rigatoni
With only a splash of cream, this rosé sauce with roasted red peppers is rich but not heavy. Experiment by trying it with crab as directed, scallops or lobster.
Creamy Gnocchi and Mushroom Soup
Enjoy gnocchi in a new way – as little dumplings in this rich and savory lightened-up mushroom soup.
Penne con asparagi, mozzarella, e pomodori cilegieni/Penne with Asparagus, Smoked Mozzarella, and Cherry Tomatoes
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. The sturdiness of the asparagus and cherry tomatoes in this dish simply calls for firm pasta, such as penne. This dish gets rave reviews whenever I offer it as a special at Al Tiramisu. In […]
Mason Jar Miso Soup
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
