This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This mini meatball appetizer version of pasta and meatballs is fun for kids and adults alike. The meatballs are made with ground chicken, but you can experiment with ground turkey or pork.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.
Cajun seasoning will bring a little Louisiana flair to your everyday dinner. Try this easy ziti skillet for a comforting dinner that’s big on flavor.