Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that will take about 30 minutes to prepare. Serve it as a starter or a warm, tasty lunch.
Looking for a recipe that takes minimal preparation but doesn’t sacrifice flavor? Our friend Estela Schnelle from The Weekly Bite shares with us her One Pot Tomato Rosemary Linguine With Meatballs & Mozzarella. Simply put all of the ingredients listed below in a large pot or deep sauce pan, cook for 10-15 minutes and voila! The best part about […]
Looking to change up your weeknight salad? Add new flavors and textures to that dinner staple with Tortellini. Our Tortellini Caesar Salad is made in a flash and will delight on a hot summer evening or for a full family cookout! 1 bag of frozen Tortellini (flavor of your choice) 1 small head romaine lettuce […]
If you have 15 minutes and a few simple ingredients, you can make this totally unique creamy orzo dish as a dessert or side at your next party.
If you want a fresh and delicious meal in just 20 minutes that’s full of protein, fiber, and healthy omega 3, toss together this salmon ziti dish with just a few simple ingredients.
As the weather cools down, traditional Italian wedding soup is a comforting and healthy option for lunch or a starter. And it couldn’t be easier to make! Just a half an hour and a few simple ingredients, and you have a fresh, delicious, homemade soup. *For a vegetarian or vegan option, simply substitute vegetable broth.
Making your own bright, flavorful springtime soup is easy with this pasta soup recipe from Registered Dietitian Whitney Reist at Sweet Cayenne. In less than an hour you’ll have a fresh dish you can serve for lunch or with a healthy dinner.
Add some spice to mealtime with a Middle Eastern-inspired lamb and pasta dish that’s as creative as it is easy to make. Just three steps and dinner is done!
Looking for a quick and delicious meal solution? This vegetarian pho recipe is quick and easy to prepare, so you can have dinner on the table faster than you can order take-out.
This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
