Roasted Red Pepper with Chicken, Peas, Yellow Squash & Basil over Fettuccine
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Grilled Merguez Sausage with Fava Beans & Noodles
For a noodle recipe that’s truly unique, grill up some merguez! It’s a zesty red sausage with lots of flavor and it works perfectly when paired with tasty, fiber-filled legumes and fettuccine. Work in a spiced broth, and you have a dish that is anything but boring!
Creamy Vegan Garlic & Herb Pasta
Looking to make a creamy pasta dish that’s still healthy? Our friend, and Registered Dietitian Anne Mauney shared her Creamy Vegan Garlic & Herb Pasta that will do the trick! Plus, this recipe only takes 20 minutes to make and is perfect for vegans. Serve with protein to make this a main dish, or enjoy it as a […]
Italian Wedding Soup with Swiss Chard, Carrots, & Tomatoes
As the weather cools down, traditional Italian wedding soup is a comforting and healthy option for lunch or a starter. And it couldn’t be easier to make! Just a half an hour and a few simple ingredients, and you have a fresh, delicious, homemade soup. *For a vegetarian or vegan option, simply substitute vegetable broth.
Pork Medallions over Cabbage, Onions, & Tagliatelle
Pork medallions over pasta make a filling, healthy, and best of all, delicious dinner in just 30 minutes. It’s the perfect recipe for any busy weeknight!
Shrimp Penne with Olives, Red Pepper, and Artichoke
Didn’t go shopping? You don’t have to give up on a homemade dinner! Grab the perfect pantry staple, pasta, and a few other ingredients you probably have around your kitchen, and you have a delicious shrimp penne dinner in only 20 minutes.
Angel Hair Pasta with Crab, Spicy White Wine Sauce, and Pancetta
If you want a special meal in just 20 minutes, try our light and flavorful angel hair pasta recipe with crab, pancetta, and just a hint of heat.
Brussels Sprouts, Dried Cranberries, Caramelized Onion & Sage Penne
Embrace the flavors of Thanksgiving with our festive penne recipe. It’s great as a Thanksgiving side or as the star of the show in a weekday dinner or lunch.
Creamy Dijon Linguine with Green Beans Almandine and Shredded Turkey
If you have lots of leftovers from Thanksgiving or a big family meal, create something unique with them! It takes just over 20 minutes to create a creamy linguine dish that’s bursting with flavor. *Or use leftover green beans almandine or other casserole in place of the beans, butter, and almonds. 4 oz. linguine 1 […]
Macaroni and Cheese with a Parmesan Panko Crust
Looking for a new twist on an old classic? Katie Workman, author of “The Mom 100” shares with us her Macaroni and Cheese with a Parmesan Panko Crust which packs a little heat thanks to the addition of dijon mustard and red pepper flakes. Try making Katie’s version the next time your in the mood for macaroni and […]
