Creamy Vegan Garlic & Herb Pasta

Creamy Vegan Garlic & Herb Pasta

Looking to make a creamy pasta dish that’s still healthy?   Our friend, and Registered Dietitian Anne Mauney shared her Creamy Vegan Garlic & Herb Pasta that will do the trick!  Plus, this recipe only takes 20 minutes to make and is perfect for vegans.  Serve with protein to make this a main dish, or enjoy it as a side.

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Creamy Vegan Garlic & Herb Pasta

Prep Time 20 minutes

Servings 6 Servings

Ingredients

• 1 lb. pasta any kind/shape
• 2 C about one 16 oz. package frozen peas
• 14 oz. can coconut milk regular or low fat
• 6 cloves garlic minced
• 1 Tbsp. olive oil
• 1/2 C packed fresh basil, chopped
• 1 tsp. fresh dill chopped
• 1 tsp. fresh parsley chopped
• Salt & pepper to taste

Instructions

1. Cook pasta according to package directions.
2. Cook frozen peas according to package directions.
3. In a separate large pan, add olive oil and garlic and sauté over medium heat for a few minutes.
4. Add in cooked peas and fresh herbs and stir a few more minutes.
5. Add in cooked pasta and coconut milk. Let simmer until the coconut milk reduces into a thicker sauce.
6. Once pasta has reached desired consistency, add salt & pepper to taste. Serve warm or cold