Bacon and Egg Breakfast Pasta
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!
With bright and fresh Cuban flavors, this protein-packed pasta recipe with pork chops will have your taste buds dancing!
This one-pot chickpea stew with pasta is simmered with fragrant spices and lots of aromatic vegetables for a hearty vegetarian meal.
Vegetarians and non-vegetarians alike will adore this romantic dinner for two featuring delicate angel hair pasta and a homemade beet pesto. And with how easy it is to make, it’s sure to become your favorite angel hair pasta recipe
This healthy pasta salad is a twist on borscht – the classic Eastern European soup – that’s as bright and beautiful as it is tasty and nutritious. It’s easy to pack up and take with you for lunch or a picnic!
This recipe comes from The Ultimate Mediterranean Diet Cookbook by Amy Riolo, our February pasta spotlight. She told us that many pastas in Italy feature chickpeas as “chickpeas were once a symbol of rebirth in southern Italy and other areas of the Mediterranean.”
This unique recipe comes from The Italian Diabetes Cookbook by Amy Riolo, our February Pasta Spotlight. She told us that though eating goat is relatively new in the United States, it’s the leanest meat eaten in the Mediterranean region. If you’re having trouble finding goat, feel free to substitute it for lamb, veal or beef!
Our Power Crunch Pasta Salad is fueled with superfoods like kale and chia. Make it ahead of time and pack it for a satisfying lunch or an on-the-go dinner.
This tasty spaghetti pancake is a great way to use up leftovers. So good, you’ll make extra spaghetti just so you can make it!
This colorful lentil and pomegranate pasta salad is perfect when entertaining a crowd, or make it ahead to have ready for a filling lunch during the week.