Bacon and Egg Breakfast Pasta
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!

Bacon and Egg Breakfast Pasta
Total Time 20 minutes
Servings 4 Servings
Calories 278 kcal
Ingredients
- 4 oz spaghettini
- 2 slices/3 oz. bacon finely chopped
- 1 tbsp. olive oil
- 4 eggs
- 1/4 tsp. each salt and pepper
- 4 tsp. chopped fresh chives
Instructions
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Cook spaghettini according to pasta directions. Drain and reserve 2 tbsp cooking liquid.
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Meanwhile, heat large nonstick skillet over medium heat; cook bacon for about 5 minutes or until golden and crispy. Transfer to paper towel¬–lined plate to drain. Wipe skillet clean.
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Heat oil in same skillet set over medium-low heat. Whisk together eggs, 1 tbsp water, salt and pepper until blended; pour into pan. Cook, stirring, for about 5 minutes or until soft curds form.
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Add spaghettini and reserved cooking liquid to skillet; toss to combine. Stir in reserved bacon and chives. Serve with freshly grated Parmesan cheese.
Recipe Notes
A SharethePasta.org original recipe.