Penne BLT with Blue Cheese Buttermilk Dressing
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
This creative spin on paella, the classic Spanish seafood dish, was one of the finalists in our Pasta Presto Recipe Contest and makes an easy, fast one-pot meal!
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
Looking for a delicious pasta meal that pairs salmon with fresh veggies? This veggie filled recipe includes grape tomatoes, spinach, shallots, and onions.
For a fun, new way to serve pasta at your next party – or just to liven up a weeknight dinner! Try these Angel Hair Caprese Salad Cups. The recipe was a finalist in our Pasta Presto Recipe Contest.
Looking for a unique dish for dinner? This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! If you’re looking for a dish to impress, you won’t go wrong with this seafood dish.
Francine Segan shares the recipe for her Cheapskate Pasta from her new book Pasta Modern:New & Inspired Recipes from Italy. It’s a quick recipe, the idea of Cheapskate Pasta is to empty your cupboards into the pot, so feel free to use any sort of nuts, dried fruit and pantry favorites in any quantities you like!
The pasta and salmon in this dish is topped with a sauce full of the fall flavors of pumpkin and shiitake mushrooms.