Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he paid tribute to the founder, who was born in the Abruzzi region of Italy with this recipe. He called the dish Rigatoni Abruzzi, and it was an instant classic and best seller. The reason for its popularity is that it embodies […]
EVVIVA, è arrivata la PRIMAVERA! Spring is here. To celebrate, we’ll make the pasta that takes its name from the season. After the heavier comfort food of winter days, our bodies and souls demand light nutritious dishes made with colorful fresh vegetables. A springtime celebration calls for us to “pop” a cork and toast with […]
This light and refreshing Vegetable Hummus Pasta from Dixya Bhattarai, MS, RD/LD is perfect for warmer months and is our July Pasta Spotlight. Hummus serves as the base, giving it a light and creamy taste that makes it delicious and easy to cook at home!
Utilize festive ingredients like toasted walnuts, cranberries, and nutmeg – perfect for any holiday gathering!
This tasty and filling Tuna Pasta Salad comes to us courtesy of our October Pasta Spotlight, Brynn McDowell, RDN. This recipe boasts many of the health perks commonly found in the Mediterranean Diet, plus is packed with flavor, and can be ready in a flash!
This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
Penne alla vodka gets reinvented for a recipe that’s short of dairy but full of flavor.