The penne may be small, but the flavor certainly isn’t! The roasted radishes, garlic, and anchovy in our mini penne recipe create a delicious combination, with just a bit of lemon juice at the end to brighten up the dish.
This light campanelle dish is a perfect change of pace if you’re stuck in a pasta rut. The delicious mix of flavors has just the right amount of crunch and it’s ready in only 20 minutes – perfect for those busy weekdays! 6 oz. campanelle 8 oz. mustard greens (tough stems removed, roughly torn or […]
It only takes a few ingredients and 30 minutes to whip up this tasty and filling pork and shiitake mushroom pasta meal!
Everyone will eat their Brussels sprouts in this fresh dish! Our simple Brussels sprouts slaw compliments a multitude of meals and tastes amazing warm or cold. Want to take your dish to the next level? Thinly slicing or shaving the Brussels sprouts adds a great texture to the salad. Using a food processor for this […]
Fire up the grill for a cauliflower pasta that will complement any cookout. Lightly charring the cauliflower on the grill adds wonderful smoky flavor and gives the dish a truly satisfying texture. If the slats on your barbecue grill are large, use a grilling basket.
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
Featuring all the flavors of summer, this grilled chicken pasta salad is one that you will make over and over again. It’s perfect for dining al fresco.
A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.
Looking to add some seasonal flavor to your mac and cheese recipe? Try out this Pumpkin Macaroni & Cheese from our friends at The Kids Cook Monday. This is a great recipe for your kids to help you out in the kitchen tonight!
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
