Orzo and Brussels Sprouts Slaw
Everyone will eat their Brussels sprouts in this fresh dish! Our simple Brussels sprouts slaw compliments a multitude of meals and tastes amazing warm or cold. Want to take your dish to the next level? Thinly slicing or shaving the Brussels sprouts adds a great texture to the salad. Using a food processor for this will make preparation quick and easy.

Orzo and Brussels Sprouts Slaw
Total Time 45 minutes
Servings 4 Servings
Calories 290 kcal
Ingredients
Pasta:
- 4 oz. orzo
- 1/2 lb. Brussels sprouts thinly sliced
- 1 small shallot thinly sliced
- 1/4 cup/1 oz. dried cranberries
- 1/4 cup/1 oz. toasted chopped walnuts
Yogurt-Dijon Dressing:
- 1/4 cup/2 oz. low-fat yogurt
- 2 tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 tsp. honey
- 1/4 tsp. each salt and pepper
- 1 tbsp. chopped fresh chives
Instructions
-
Cook orzo according to package directions. Drain and set aside.
-
Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
-
In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.
Nutrition Facts
Orzo and Brussels Sprouts Slaw
Amount Per Serving
Calories 290
Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 230mg10%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 11g12%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.