Orzo and Brussels Sprouts Slaw
Everyone will eat their Brussels sprouts in this fresh dish! Our simple Brussels sprouts slaw compliments a multitude of meals and tastes amazing warm or cold. Want to take your dish to the next level? Thinly slicing or shaving the Brussels sprouts adds a great texture to the salad. Using a food processor for this will make preparation quick and easy.
Orzo and Brussels Sprouts Slaw
Total Time 45 minutes
Servings 4 Servings
Calories 290 kcal
Ingredients
Pasta:
- 4 oz. orzo
- 1/2 lb. Brussels sprouts thinly sliced
- 1 small shallot thinly sliced
- 1/4 cup/1 oz. dried cranberries
- 1/4 cup/1 oz. toasted chopped walnuts
Yogurt-Dijon Dressing:
- 1/4 cup/2 oz. low-fat yogurt
- 2 tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 tsp. honey
- 1/4 tsp. each salt and pepper
- 1 tbsp. chopped fresh chives
Instructions
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Cook orzo according to package directions. Drain and set aside.
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Yogurt-Dijon Dressing: Meanwhile, whisk together yogurt, oil, mustard, vinegar, honey, salt and pepper. Stir in chives.
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In large bowl, toss together pasta, Brussels sprouts, shallot and dressing. Stir in cranberries and walnuts.
