Embrace the flavors of Thanksgiving with our festive penne recipe. It’s great as a Thanksgiving side or as the star of the show in a weekday dinner or lunch.
If you have lots of leftovers from Thanksgiving or a big family meal, create something unique with them! It takes just over 20 minutes to create a creamy linguine dish that’s bursting with flavor. *Or use leftover green beans almandine or other casserole in place of the beans, butter, and almonds. 4 oz. linguine 1 […]
Make the most of delicious seasonal squash by combining it with nutrient-rich red cabbage, spices, and hearty pasta. It’s so easy to throw together this acorn squash pasta dish for a quick lunch or dinner.
Need a creative idea for your turkey leftovers? Use them to whip up this delicious turkey frittata for a holiday weekend breakfast or brunch. It’s simple to make and uses just one pan! 2 oz. ditalini 1 Tbsp. unsalted butter 1 cup/4 oz. leftover green beans (cut into 1” pieces) 1 ½ cups/6 oz. leftover […]
Hearty fall dinners don’t come much more perfect than this! This chicken fusilli recipe features lean, grilled chicken and delicious vegetables like cranberries, cauliflower, and Brussels sprouts in a mix of tasty flavors and textures.
Our unique stuffed squash recipe makes a festive addition to any table! A delicious pilaf of acini di pepe pasta, pork, mushrooms, and spinach is the perfect filling for fresh acorn squash.
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. 1 tbsp. olive oil 1 tbsp. butter 1 onion (finely chopped) 2 cloves garlic (minced) 1 tbsp. chopped fresh sage 2 tsp. chopped fresh thyme 3 tbsp. all-purpose flour 3 1/2 cups/28 oz. 1% milk 1/4 […]
This recipe was contributed by Anne Danahy from Craving Something Healthy, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Min Kwon from MJ and Hungryman, as part of the Healthy Aperture blogger partnership.