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Q&A with Dennis Prescott

For our June Pasta Spotlight, we sat down with Dennis Prescott. Dennis is a food blogger, recipe developer and photographer, whose drool-worthy photographs make us instantly hungry. We talked to Dennis about his love of food, his go-to meals and more! He even shared some tips to food styling so you too, can take pictures as beautiful as his.

Q & A with Sharon Palmer: Registered Dietitian, Author, and Nutrition and Communications Expert to The Tomato Products Wellness Council

This month, we sat down with Sharon Palmer, a Registered Dietitian and Nutrition and Communications Expert to the Tomato Products Wellness Council. We asked Sharon a few questions about her plant-powered lifestyle, newest book, and love for tomatoes. Continue reading to see what she had to say!

How-to Go Meatless to Improve Your Wallet and Waistline

According to the U.S. Bureau of Labor Statistics, the price of food has risen dramatically over the past few years and the price of meat is no exception. To combat these high prices, many families are adopting Meatless Mondays as part of their weekly meal plans. If you’d like to start making Meatless Mondays part of your dinnertime regimen, stock up on these must-have items to get you started:

On a Diet? You Can Still Enjoy Pasta!

If you can’t imagine a life without pasta but are concerned about your weight, don’t worry! This week in Shape Magazine, Rebecca Scritchfield, R.D.N and founder of Capitol Nutrition Group shared tips for pasta-lovers on a diet. Scritchfield’s tips will help you keep your waistline in check, while still enjoying the food that you love. Continue reading to see what she had to say!

Q&A on How Pasta Fits into Your Budget with Erin Chase, The $5 Dinner Mom

We know how important and tough feeding your family on a budget can be! We've asked "The $5 Dinner Mom," Erin Chase for some advice. Erin shares some tips how to find deals in the supermarket and even gives some insight into her new cookbook, "$5 Dinner Mom One-Dish Dinners Cookbook!"

Q&A with Michael Natkin, vegetarian cookbook author and blogger

We asked Michael Natkin cookbook author, blogger, and vegetarian food extraordinaire some questions about how he cooks with pasta! He even shares some delicious veggie-filled pasta recipes. Check it out here.

Q&A on Staying Healthy during the Holidays with Sarah Lippincott, RD, CDN from Good Clean Fun Nutrition

With snacks and celebrations everywhere, we know the holidays can be a tough time to keep your diet on track so we asked Sarah Lippincott, RD, CDN from Good Clean Fun Nutrition to give some tips on staying healthy this holiday season.

Fox News: 8 Foods to Boost your Holiday Mood

Fox News discusses the connection between mental state and mood! Eight nutritionists and dietitians gave their picks of the best foods to boost your holiday mood. The list varies from oatmeal to salsa, even meatballs and spaghetti. Looking to raise you spirits? Click 'Read More' for more information.

Drs. Oz and Roizen Discuss Benefits of Lycopene

Drs. Oz and Roizen recently wrote an article about the benefits of lycopene, a polynutrient found in cooked tomatoes and marinara sauces. Just two servings of cooked tomatoes or other lycopene-rich foods a week can lower prostate cancer risk. The drs. report on what other health benefits the polynutrient might have.

Q&A with Francine Segan: Today’s Pasta!

We were delighted to find out that food historian, cookbook author, and all around food genius, Francine Segan has just released a new book entitled Pasta Modern: New & Inspired Recipes from Italy, so we asked her if she would mind answering a few questions about pasta for our November Spotlight.

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