New York Times Summer Pasta Salad
Looking to make a refreshing dish that will combat this summer’s brutal heat? We may have found that pasta salad that you need! This Pasta With Burst Cherry Tomatoes uses a plethora of mint and cherry tomatoes to make this dish a summer favorite.
No need to spend hours next to the stove, this dish by New York Times Food Writer and cook Melissa Clark is as beautiful as it is healthy. Topped with nearly three cups of mint leaves and a cup of scallions, the summer flavors are sure to please. Check out the full recipe over at the New York Times, and be sure to watch the video below to see how the dish is prepared!
