Harissa Spiced Pork Tagliatelle
Capture the flavors of Morocco in this inspired fusion pork tagliatelle dish.
Harissa Spiced Pork Tagliatelle
Total Time 1 hour
Servings 4 Servings
Calories 380 kcal
Ingredients
- 2 tbsp. harissa paste
- 3 tbsp. olive oil divided
- 1 tbsp. lemon juice
- 1/4 tsp. salt divided
- 1 lb. pork tenderloin
- 4 oz. tagliatelli pasta
- 1 onion sliced
- 8 cups baby spinach
- 1 tsp. finely grated orange zest
- 1 cup sodium-reduced chicken broth
Instructions
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Preheat oven to 400°F. Stir together harissa, 1 tbsp. olive oil, lemon juice and half of the salt; rub all over pork tenderloin.
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Transfer to foil-lined baking sheet and let stand for 15 minutes.
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Roast for 15 to 20 minutes or until internal temperature reaches 160°F. Tent with foil and let stand for 10 minutes. Slice crosswise.
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Meanwhile, cook pasta according to package directions; drain well.
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Heat remaining oil in skillet set over medium-high heat; cook onion for 5 minutes. Add spinach, orange zest, remaining salt and chicken broth; cook for about 3 minutes until spinach wilts. Add tagliatelli and toss to coat. Serve with pork tenderloin slices.
Recipe Notes
Tip:
- Look for harissa paste in the condiment aisle, where specialty Middle Eastern foods are sold or online.
A SharethePasta.org original recipe.
