Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he paid tribute to the founder, who was born in the Abruzzi region of Italy with this recipe. He called the dish Rigatoni Abruzzi, and it was an instant classic and best seller. The reason for its popularity is that it embodies […]
With classic Italian ingredients and a rich history, this unique recipe is one you’re going to want to come back to time and time again. Try out Chef Rosario Del Nero’s take on this award winning, classic Italian meal with the recipe below. Information about this recipe: In August of 2016 a terrible earthquake devastated […]
Utilize festive ingredients like toasted walnuts, cranberries, and nutmeg – perfect for any holiday gathering!
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main!
Meat lovers – this recipe is for you! This hearty recipe has a full Cajun flavor and features lots of fresh ingredients for a unique and exciting pasta dish.
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe which is sure to please at less than 250 calories per person.
Looking for a red bean pasta salad recipe with some kick? Try this fast and totally unique Louisiana-Style Pasta Salad!
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.