Quick Cajun Ziti Skillet
Cajun seasoning will bring a little Louisiana flair to your everyday dinner. Try this easy ziti skillet for a comforting dinner that’s big on flavor.
Quick Cajun Ziti Skillet
Total Time 45 minutes
Servings 4 Servings
Calories 360 kcal
Ingredients
- 4 oz. ziti or penne pasta
- 1 tbsp. olive oil
- 12 oz. extra-lean ground beef
- 1 small onion chopped
- 1 small red pepper chopped
- 2 cloves garlic minced
- 1/2 cup diced celery
- 2 tbsp. Cajun seasoning
- 2 cups sodium-reduced crushed tomatoes
- 1/4 cup shredded low-fat Monterey Jack Cheese
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
Instructions
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Preheat oven to 400˚F. In large pot of boiling salted water, cook pasta for 6 to 8 minutes or until al dente. Drain, reserving 1/2 cup pasta water. Set aside.
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Meanwhile, heat oil in large, ovenproof skillet set over medium heat; cook beef for 5 to 8 minutes or until browned.
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Add onion, red pepper, garlic, celery and Cajun seasoning; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are tender.
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Stir in crushed tomatoes, cooked pasta and reserved pasta water; toss well.
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Sprinkle with Monterey Jack and Parmesan cheese; transfer to oven and bake for 5 to 7 minutes or until cheese is melted and golden brown. Sprinkle with parsley.
Recipe Notes
Tip: Serve with Louisiana-style hot sauce for added Cajun flavor.
A SharethePasta.org original recipe.