Spinach and Garlic Orecchiette Gratinée
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
Spinach and Garlic Orecchiette Gratinée
Total Time 30 minutes
Servings 4 Servings
Calories 212 kcal
Ingredients
- 4 oz. orecchiette
- 2 tbsp. olive oil divided
- 3 tbsp. bread crumbs
- 1/4 tsp each salt and pepper
- 3 cloves garlic minced
- 8 cups/8 oz. baby spinach
Instructions
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Cook pasta according to package directions. Drain well.
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Meanwhile, heat half of the oil in large skillet set over medium heat; cook bread crumbs, salt and pepper for about 2 minutes or until lightly toasted. Transfer to plate.
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Heat remaining oil in same skillet; cook garlic for about 30 seconds or until fragrant. Add spinach; cook for 1 to 2 minutes or until starting to wilt.
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Add pasta to skillet; toss to coat well. Top with toasted bread crumbs.
Recipe Notes
Tips:
- Add a pinch of cayenne pepper, chili flakes or spicy smoked paprika for a little kick.
- Serve with freshly grated Parmesan cheese.
A SharethePasta.org original recipe.
