30 Minutes or less

Chef Rosario’s Orzotto with Asparagus, Saffron & Parmigiano

Spaghetti Aglio Olio e Peperoncino

On July 5th,Italians celebrate “National Midnight Spaghetti Day.” My pasta-loving son was born on July 5th, but I believe the tradition predates his birth J.I’ll leave the origins of this celebration for a future discussion. For now, I will focus on the festive, joyous, bonding event that is sharing an improvised “spaghettata”(literally spaghetti feast) […]

Orzo and Asparagus Pasta Salad

Spaghetti Alla Nerano

From Chef Rosario: “Spring is here and summer is just around the corner. A true sign of the season is that farmers’ markets are back! This month I will take you to a region that perfectly embodies summery weather: Campania. This region is home to beautiful places like the Amalfi coast, the Gulf of Naples, […]

Pumpkin Pastina

With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!

Pasta with Pesto Genovese

Chef Rosario’s thoughts:Genoa (Genova) is the capital of the region of Liguria. Perhaps the best-known Ligurian dish is basil pesto genovese—pesto from Genoa. In the past, many Ligurians made their living as sailors and were away from home for months at a time. When they returned, they longed for fresh greens to restore their […]

NYC Smoked Salmon “Everything Bagel” Penne

Enjoy a taste of the Big Apple from the comfort of your own home with this recipe provided by our February Pasta Spotlight, Abbie Gellman, MS, RD, CDN. Presenting the NYC Smoked Salmon “Everything Bagel” Penne; a perfect blend of flavor, healthy ingredients, and easy prep and cooking time!

Creamy Pumpkin Pasta Sauce

Indulge in the festive flavors of this Creamy Pumpkin Pasta Sauce brought to us by our December Pasta Spotlight, Sammi Haber Brondo, RDN. This recipe isn’t only delicious, but also comes complete with all the health benefits found in whole wheat pasta. Even better, the recipe prep and cook time is a total breeze! […]