Lasagna Verde
There is not a more delicious way to get your veggies – and a healthy dose of protein – than with this easy Lasagna Verde recipe.
Daily Archives: September 4, 2018
Chicken Pablano Chowder
Who doesn’t love pasta soups? Even better when they have a little spice! Gwen Wilson of Simply Healthy Family created this Chicken Pablano Chowder recipe for us and we knew we needed to share it with our fans! Hold on to your taste buds because this soup has a Southwestern spice that will blow your mind.
Grilled Chicken Rotini with Broccoli Scampi
This colorful, flavorful grilled chicken rotini recipe makes a healthy lunch or dinner meal in a flash. Just 30 minutes and it’s done!
Pizza Pasta Soup
Combine two beloved favorites like pasta and pizza, and you’re sure to have a hit on your hands. Registered dietitian Meme Inge of Living Well Kitchen used this as the inspiration for her Pizza Pasta Soup. This dish has it all: fresh vegetables, pizza sauce, parmesan cheese, ground turkey, and of course – penne pasta! It’s sure […]
Lemony Chicken and Orzo Pasta Soup
Making your own bright, flavorful springtime soup is easy with this pasta soup recipe from Registered Dietitian Whitney Reist at Sweet Cayenne. In less than an hour you’ll have a fresh dish you can serve for lunch or with a healthy dinner.
Classic Carbonara
We asked food writer and author Elizabeth Minchilli to share her favorite pasta recipe with us, and she chose Carbonara! Learn how to make this classic Roman dish below, and check out our interview with her here!
Tomato, Fennel, & Sardine Linguine
A quick, simple meal doesn’t have to be boring! Our Tomato, Fennel, & Sardine Linguine takes only 20 minutes to make but is packed with fresh flavor.
Reinvented Beef Stroganoff
For a healthy twist on a classic, we bring you all of the comfort and flavor of beef stroganoff without the guilt. This easy 20-minute dish is always a crowd-pleaser.
Orecchiette with Kale, Turkey Sausage and Breadcrumbs
Check out this yummy dish developed by Dr. Sonali Ruder, our spotlight of the month. Sonali credits this as the type of classic comfort food that she loves to eat. It features orecchiette, a pasta from southern Italy that means “little ears” because of its unique shape. The pasta is tossed with healthy ingredients like kale, which […]
Leftover Meatloaf Pappardelle
Have some leftover meatloaf in the fridge? Give it a new, tasty twist with our meatloaf pappardelle recipe. Ready in less than 30 minutes, it makes the perfect weeknight meal.
