Grilled Chicken Rotini with Broccoli Scampi
This colorful, flavorful grilled chicken rotini recipe makes a healthy lunch or dinner meal in a flash. Just 30 minutes and it’s done!
Grilled Chicken Rotini with Broccoli Scampi
Prep Time 30 minutes
Servings 4 Servings
Ingredients
- 8 oz./1 large red onion cut into wedges
- 2 tsp. vegetable oil
- 3 cups/8 oz. broccoli florets
- 2 oz. tri-color rotini
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp./1 oz. finely chopped garlic
- 8 oz. leftover grilled chicken
- ¼ cup/2 oz. white wine
- ¼ cup/1 oz. grated Parmigiano
Instructions
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Preheat oven to 400ºF. Toss onions with vegetable oil, and salt and pepper to taste. Place on a rimmed baking sheet and roast until softened and starting to brown (about 15 minutes). Reserve.
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Bring a large pot of salted water to a boil. Cook the broccoli until crisp tender (about 3 minutes). Remove broccoli from water, saving the water to cook the pasta. Reserve broccoli.
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Cook rotini according to package directions. Drain and reserve.
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Heat a sauté pan over medium heat. Add the olive oil and broccoli. Cook to brown the broccoli (about 2 minutes). Add the garlic and cook until aromatic (about 1 minute). Stir in the chicken, pasta, and onion. Deglaze the pan with the white wine. Cook for a couple of minutes to cook off the alcohol and heat chicken through. Taste and adjust seasoning to taste.
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Divide between 4 bowls. Sprinkle with the Parmigiano.
Recipe Notes
An exclusive SharethePasta.org recipe.
