Reinvented Beef Stroganoff
For a healthy twist on a classic, we bring you all of the comfort and flavor of beef stroganoff without the guilt. This easy 20-minute dish is always a crowd-pleaser.
Reinvented Beef Stroganoff
Total Time 20 minutes
Servings 4 Servings
Ingredients
- 4 oz. wide egg noodles
- 2 Tbsp./1 oz. vegetable oil
- 12 oz. beef tenderloin sliced into approx. ¼” by 2” strips
- 1 cup/4 oz. onion thinly sliced
- 1 ½ cups/6 oz. button mushrooms thinly sliced
- ¼ cup/2 oz. cognac
- 1 cup/8oz. no-sodium added beef stock
- 1 Tbsp./½ oz. Dijon
- ¾ cup/6 oz. Greek yogurt
- 2 Tbsp./½ oz. dill finely chopped
- 1 tsp. paprika
Instructions
-
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and reserve.
-
Heat a large sauté pan over medium-high heat. Toss the beef with salt and pepper to taste. Heat the oil and sauté beef just long enough to get some browning, about 1 minute per side. Remove to a plate.
-
Add the onion and mushroom to the pan. Cook until lightly browned, about 5 minutes. Deglaze the pan with the cognac. Add the beef stock and Dijon. Cook until reduced by about one quarter. Off heat, stir in the yogurt, dill and reserved beef.
-
Divide noodles between 4 bowls. Top with Stroganoff. Sprinkle with paprika.
Recipe Notes
An exclusive SharethePasta.org recipe.