Leftover Meatloaf Pappardelle
Have some leftover meatloaf in the fridge? Give it a new, tasty twist with our meatloaf pappardelle recipe. Ready in less than 30 minutes, it makes the perfect weeknight meal.
Leftover Meatloaf Pappardelle
Total Time 30 minutes
Servings 4 Servings
Ingredients
- 4 oz. pappardelle
- 1 Tbsp. olive oil
- ¾ cup/3 oz. onion sliced
- 1 cup/5 oz. frozen peas thawed
- 6 oz. leftover meatloaf ½” diced
- 3 Tbsp./1 ½ oz. ketchup
- 4 tsp. Parmigiano Reggiano
Instructions
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Bring a large pot of salted water to a boil. Cook the pappardelle according to package directions. Drain and reserve.
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Heat a large pan over medium heat. Add the olive oil and sauté the onions until softened and starting to brown (about 3 minutes). Add the peas and meatloaf. Stir in the ketchup and ¼ cup water. Bring to a simmer. Toss in the pasta.
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Divide between 4 bowls. Sprinkle with the Parmigiano.
Recipe Notes
An exclusive SharethePasta.org recipe.
