Borscht Pasta Salad
This healthy pasta salad is a twist on borscht – the classic Eastern European soup – that’s as bright and beautiful as it is tasty and nutritious. It’s easy to pack up and take with you for lunch or a picnic!
Borscht Pasta Salad
Total Time 30 minutes
Servings 4 Servings
Calories 209 kcal
Ingredients
- 4 oz. campanelle
- 1/2 cup/8 oz. low-fat Greek yogurt divided
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 4 tsp. chopped fresh dill divided
- 1 tsp. grainy mustard
- 1 clove garlic minced
- 1/4 tsp. each salt and pepper
- 1 cup/4 oz. shredded beets
- 1/3 cup/1 oz. thinly sliced red onion
Instructions
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Cook campanelle according to package directions. Drain and let cool completely.
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Meanwhile, stir together 1/3 cup yogurt, lemon juice, oil, 1 tbsp dill, mustard, garlic, salt and pepper. Toss with pasta.
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Stir in shredded beets and red onion. Serve with dollop of remaining yogurt and sprinkle with remaining dill.
Recipe Notes
Tip:
- Add 1/2 tsp. finely grated lemon zest to salad for a fresh finish.
A SharethePasta.org original recipe.
