Tuna and Chickpea Pasta Salad

This three-step tuna and pasta salad recipe is so versatile! It’s a delicious lunch or a fresh and light starter to a family meal. Just a few simple ingredients, twenty minutes, and it’s done.

Vegan Bolognese Sauce Over Rigatoni

Now you can indulge in a hearty, delicious bolognese dish without all the calories! Our vegan bolognese sauce features good-for-you French lentils mixed with fresh tomatoes and herbs. After just one try we’re betting it will turn into one of your favorite pasta sauces.

Smokey Minestrone

Classic minestrone is a tasty crowd-pleaser, but this smokey minestrone recipe kicks up the flavor by adding a chipotle puree to give the soup an unexpected and delicious hint of spice. And with leeks, carrots, celery, zucchini, and greens all added to the mix, it’s a great way to get more vegetables into your diet. […]

Sweet Holiday Rollatini

Transform your holiday dessert with pasta! Our Sweet Holiday Rollatini combines traditional dessert flavors of citrus and vanilla with the creaminess of ricotta cheese and Greek yogurt. Surprise your holiday guests by keeping the cookies in the cabinet and giving this recipe a try.

Lemony Seared Sea Scallops over Angel Hair

Looking for a delicious new recipe to help ring in the New Year? Our Lemony Seared Sea Scallops recipes will not disappoint! Bold lemon and garlic flavors paired with scallops and mushrooms, this simple recipe is sure to be a favorite all year round.

Stay In Touch
750 National Press Building, 529 14th Street N.W. Washington D.C. 20045
(202) 591-2459
(212) 297-2106 (Press Contact)