Dennis Prescott, (our June Pasta Spotlight) was nice enough to share this delicious pasta recipe with us. This dish brings together some of our favorite summertime ingredients and is on the table in minutes. Serve it the next time you’re entertaining guests, or for an easy weeknight meal.
Make this light, delicious poached salmon dish as a tasty lunch or family meal. Follow a few easy steps and you’ll look like a pro in the kitchen!
If you love to stock up on produce at your local market, here’s a vegetable pasta salad that will help you feature all of those tasty, fresh finds! Developed by Registered Dietitian Sharon Palmer from The Plant-Powered Blog, it is positively packed with nutrient-filled veggies and will feed a hungry crowd.
A slight remake on the classic of pasta with broccoli rabe, this version adds a whole new dimension with a delicious garlic white wine sauce and some fiber filled white beans. Best of all, it’s done and ready to serve in 25 minutes!
Ready to kick-off grilling season with a one of a kind dish that will have your cookout guests asking for more? Grill chicken, asparagus, and romaine lettuce and toss with pasta and our summery sauce. This Lemon-Garlic Pasta can be served warm or cold!
Celebrate the sea with our light, summery shrimp linguine. This simple dish relies on a few fresh ingredients that pack a lot of flavor and just a hint of heat. It takes only 20 minutes and a few steps to make, so you won’t waste those beautiful warm days in the kitchen!
The penne may be small, but the flavor certainly isn’t! The roasted radishes, garlic, and anchovy in our mini penne recipe create a delicious combination, with just a bit of lemon juice at the end to brighten up the dish.
If you’re looking for a healthier fettuccine alfredo recipe, try our reinvented take on the classic comfort dish.
This light campanelle dish is a perfect change of pace if you’re stuck in a pasta rut. The delicious mix of flavors has just the right amount of crunch and it’s ready in only 20 minutes – perfect for those busy weekdays! 6 oz. campanelle 8 oz. mustard greens (tough stems removed, roughly torn or […]
This easy anchovy and spring vegetable tortellini has it all – fresh veggies, protein, and an irresistible taste! Whip it up in 25 minutes by following three simple steps.
