Spaghetti Crust Pizza with Sausage and Peppers No “knead” to get messy with making and rolling out pizza dough. Use leftover spaghetti to make this fun and easy pizza the family is sure to love!
Green Pasta Puttanesca Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
Vegan Cacio e Pepe With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Caponata Pasta Salad Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.