This carbonara recipe comes from our May Pasta Spotlight, Sally Kuzemchak of Real Mom Nutrition and is a quick meal that’s sure to please the whole family.
Penne con asparagi, mozzarella, e pomodori cilegieni/Penne with Asparagus, Smoked Mozzarella, and Cherry Tomatoes
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. The sturdiness of the asparagus and cherry tomatoes in this dish simply calls for firm pasta, such as penne. This dish gets rave reviews whenever I offer it as a special at Al Tiramisu. In […]
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. An iconic dish of the cuisine of Italy’s southern coastline, this recipe calls for only a handful of main ingredients—clams, olive oil, and parsley—but they must be top quality. Al Tiramisu’s version is so beloved […]
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
No “knead” to get messy with making and rolling out pizza dough. Use leftover spaghetti to make this fun and easy pizza the family is sure to love!
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.