Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. 1 tbsp. olive oil 1 tbsp. butter 1 onion (finely chopped) 2 cloves garlic (minced) 1 tbsp. chopped fresh sage 2 tsp. chopped fresh thyme 3 tbsp. all-purpose flour 3 1/2 cups/28 oz. 1% milk 1/4 […]
Why eat ravioli the old-fashioned way when you can bake up fun ravioli cups? Turn ravioli into mini baked lasagna with this novel twist on an old favorite.
This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership. 6 cups wagon wheel pasta [uncooked] 4 cups of marinara sauce ½ cup plain Greek yogurt ½ cup mozzarella cheese (grated) ¼ cup each of Parmesan and Pecorino Romano cheese (grated) Preheat oven to 375. […]
This recipe was contributed by Alexis Joseph from Hummusapien, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Kylie Mitchell from Imma Eat That, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Katie Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Meme Inge from Living Well Kitchen, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Rachael Wallace Hartley from Avocado a Day Nutrition, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Alexis Joseph from Hummusapien, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Meme Inge from Living Well Kitchen, as part of the Healthy Aperture blogger partnership.
