Spinach and Arugula Lasagna Roll-Ups
This recipe was contributed by Katie Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership.
Spinach and Arugula Lasagna Roll-Ups
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 Servings
Ingredients
- 8 traditional lasagna noodles cooked, drained
- 1 egg
- 1 container [15 ounces] ricotta cheese
- 2 tablespoons Italian seasoning
- ¼ cup Parmesan cheese
- 2 cups loosely packed fresh baby spinach
- 2 cups loosely packed fresh baby arugula
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
Instructions
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Cook lasagna noodles according to package directions; drain and immediately lay on a non-stick baking sheet.
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In large bowl, combine the egg, Italian seasoning, ricotta cheese, and Parmesan cheese. In a separate bowl, combine the spinach, arugula, olive oil, and pepper.
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To prepare lasagna roll-ups, spread each lasagna noodle with 2 tablespoons of cheese filling. Top with a handful of spinach arugula mixture [about ¼ cup each roll-up]. Roll up each noodle starting at one end. Repeat until all noodles have been filled and rolled.
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Pour ¼ cup of marinara sauce over each roll-up and top with ¼ cup of mozzarella cheese.
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Bake at 375, uncovered, for 20 minutes. Serve immediately.
