Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
Filled
Pizza Stuffed Shells
With pepperoni, flavorful pizza sauce and yummy cheese, you’ll wish that you could order this fun baked pasta for takeout!
Roasted Root Vegetable and Ricotta Manicotti
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.
Healthy Stuffed Shells
Satisfying and delicious, stuffed shells are a classic for a reason. By opting for cheeses lower in fat and maxing out the veggies, our recipe slims down this pasta favorite.
Spinach Rotolo with Ricotta
This 500 calorie baked pasta is the dinner solution that you have been looking for! Made with lasagna noodles, this Spinach Rotolo is filled with health benefits from green vegetables like spinach and basil.
Tortellini Caesar Salad
Looking to change up your weeknight salad? Add new flavors and textures to that dinner staple with Tortellini. Our Tortellini Caesar Salad is made in a flash and will delight on a hot summer evening or for a full family cookout! 1 bag of frozen Tortellini (flavor of your choice) 1 small head romaine lettuce […]
Summery Stuffed Shells
Stuffed shell lovers, rejoice! Our popular Stuffed Shells recipe gets a makeover for warmer weather. Summery sauce and seafood makes this dish refreshing and delicious. You won’t be able to decide which is your favorite!
Spring Vegetable Tortellini with Anchovies & Toasted Walnuts
This easy anchovy and spring vegetable tortellini has it all – fresh veggies, protein, and an irresistible taste! Whip it up in 25 minutes by following three simple steps.
Summer Bean and Tortellini Soup
This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
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